Fill up for a night of fright with a Halloween dinner that's filling and savory!
The marinated mushrooms lend this salad a tangy flavor. For more color and flair, toss in additional jarred vegetables such as artichoke hearts and roasted red peppers. If you prefer a bit of heat, chop jarred pepperoncini and add it to the salad.
See recipe: Tossed Salad with Mushrooms