Lemon Tarts
Cost per serving: 25¢
These zesty lemon tarts are adorable and easy to eat — and cost just 25¢ a serving! Keep extras. If you have any lemon curd
leftover, cover and refrigerate it. Serve it with toast or scones for breakfast, or with butter cookies for a treat. It also
makes a delicious filling for a layer cake.
See recipe: Lemon Tarts
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