See what ALL YOU readers thought about the recipes from our print issues and what changes they made to the meal.
Frugal Foodie in WV made this Turkey, Squash and Black Bean Chili recipe from the January 2013 issue of All You magazine.
The verdict: "My whole family was really happy with this recipe. Normally I make beef chili, since it tends to come out more tender and flavorful. This turkey chili was delicious and my husband even commented about how good it was since he normally doesn't like turkey chili."
Tips: "Do not use low-fat ground turkey. Very low-fat turkey will dry out and not have the same flavor as turkey with higher fat content."