Frugal Foodie in WV made the Honey Cashew Chicken recipe from the October 2012 issue of All You.
Verdict: "The chicken had a great flavor and the dish was perfect over brown rice. Definitely a recipe I would make again."
Tips: "My family likes our food on the spicy side so I added more crushed red pepper than the recipe suggested. I would estimate around 1 teaspoon. Finally, I allowed the dish to cook for approximately 3 minutes after adding the sauce to ensure all ingredients were fully cooked."