See what ALL YOU readers thought about the recipes from our print issues and what changes they made to the meal.
Frugal Foodie in WV made the Honey Cashew Chicken recipe from the October 2012 issue of All You.
Verdict: "The chicken had a great flavor and the dish was perfect over brown rice. Definitely a recipe I would make again."
Tips: "My family likes our food on the spicy side so I added more crushed red pepper than the recipe suggested. I would estimate around 1 teaspoon. Finally, I allowed the dish to cook for approximately 3 minutes after adding the sauce to ensure all ingredients were fully cooked."