Frugal Foodie in WV made the Slow Cooker Pork Loin with Cherries recipe from the January 2013 issue of All You.
Verdict: "The cherry sauce was delicious and made the entire dish. It was so good that my four-year-old thought that I should make him a peanut butter sandwich with the cherry sauce. I didn't make the sandwich, but I did have seconds of the sauce over mashed potatoes."
Tip: "Make sure to adequately brown the pork before placing it in the crock-pot. It really does keep in the juices and creates a tender roast."