See what ALL YOU readers thought about the recipes from our print issues and what changes they made to the meal.
Frugal Foodie in WV made the Slow Cooker Pork Loin with Cherries recipe from the January 2013 issue of All You.
Verdict: "The cherry sauce was delicious and made the entire dish. It was so good that my four-year-old thought that I should make him a peanut butter sandwich with the cherry sauce. I didn't make the sandwich, but I did have seconds of the sauce over mashed potatoes."
Tip: "Make sure to adequately brown the pork before placing it in the crock-pot. It really does keep in the juices and creates a tender roast."