Avocado is the secret ingredient in these brownies by HowSweetEats.com.
Why it works: "They are not light and fluffy – they are dense and thick and fudgy and pretty rich. I believe they stay moist because I not only added eggs, but also avocado oil and a lot of additional chopped chocolate. The frosting compliments the richness perfectly because it’s light in flavor. I really love them paired together." --How Sweet Eats
- See recipe: Fudgy Avocado Brownies