These recipes from our favorite foodie bloggers all have a surprising (but delicious) secret ingredient.
This Chocolate Chip Cookie Dough Dip from blogger OhSheGlows.com is vegan, gluten-free, bean-free and soy-free -- but what it does have is potatoes.
Why it works: "My best tip for recipe success is to use hot, cooked potatoes (not cold), as the heat will literally melt the potato as it whips in the processor, creating a super silky texture." --Oh She Glows
- See recipe: Chocolate Chip Cookie Pota'Dough Dip