Food blogger LoveFoodEat.com added beet puree to this chocolate mousse pie recipe.
Why it works: "I thought of getting a little more daring and trying to make a beet-chocolate mousse recipe and I think it’s a winner! Mousse is creamy and soft with a hint of beet in it. It has no cream or egg or butter or anything else. I can confidently say that it is as good (if not better) as some of the best mousse I have had!" --Love Food Eat
- See recipe: Chocolate Mousse Pie with a Secret Ingredient