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Pineapple Thai Rice
Makes 6 Servings
4 green onions (green part only)
1 large red chili, seeds removed
2 Tbsps cilantro
2 bags Success® Jasmine Rice
1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)
1 Tbsp olive oil
1 tsp garlic, minced
1 1/2 Tbsp soy sauce
1lb frozen cooked shrimp, thawed and rinsed with cold water
Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
Prepare rice according to package directions.
While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
Heat oil in a large skillet on medium heat and add garlic. Sauté garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.