Stay warm (and satisfied) with these cheap seafood soups.
Cost per serving: $2.09
It's always a treat to indulge in a cup of rich, creamy clam chowder. Try our quick and easy version. Don't forget the crackers!
See Recipe: Creamy Clam Chowder
Cost per serving: $1.08
If you like your chowder spicier, turn up the heat by adding more crushed red pepper or sprinkle in a few pinches of cayenne while sautéing the vegetables.
See recipe: Manhattan Clam Chowder
Cost per Serving: $2.76
To make this bisque smooth, use a food processor or blender. Just be sure to work in small batches or you’ll have liquid spilling out the top.
See recipe: Shrimp Bisque
Cost per Serving: $2.04
This quick and easy clam choweder recipe uses canned clams and canned tomatoes and takes only about 20 minutes to cook.
See recipe: Quick Clam Chowder