Side salads are simple to make and healthy to eat. Pair these salads with your favorite protein at dinner, or enjoy as a mid-day snack.
You can make this simple salad the morning of the party but to avoid soggy almonds, pack the salad and almonds separately. Then, just before serving, toss the almonds with the rest of the ingredients for a satisfying crunch.
- Tip: Can't find rice wine vinegar? In a pinch, you can use balsamic vinegar instead.
See recipe: Carrot-Ginger Salad