Side salads are simple to make and healthy to eat. Pair these salads with your favorite protein at dinner, or enjoy as a mid-day snack.
Jicama is a crunchy root vegetable, popular in Mexican cooking. If you can’t find it or don’t care for it, use strips of celery instead. You also can use diced Granny Smith apple instead of mango for variety.
See recipe: Jicama, Radish and Mango Salad