Pair these salads with your favorite protein at dinner, bring a salad to a potluck or cookout, or enjoy as a mid-day snack.
Jicama, Radish and Mango Salad
Jicama is a crunchy root vegetable, popular in Mexican cooking. If you can’t find it or don’t care for it, use strips of celery instead. You also can use diced Granny Smith apple instead of mango for variety.
See recipe: Jicama, Radish and Mango Salad