Side salads are simple to make and healthy to eat. Pair these salads with your favorite protein at dinner, or enjoy as a mid-day snack.
This quick side comes together in less than 20 minutes. When preparing the peas, stay on your toes—peas cook rather quickly and for this salad, they need a bit of a bite. To avoid turning them into a mushy mess, blanch for just three minutes and then immediately plunge into a large bowl of ice water.
See recipe: Three-Pea Salad