Texas-Style Barbecue Beef Brisket
Cost per serving: $2.36
Just 20 minutes of prep time, and after 7 to 8 hours in the slow cooker, you'll get juicy, tender, authentic Texas-style beef brisket.
Hands-on: 20 min.
Total: 8 hr. 40 min.
Ingredients to Shop For:
• Onion
• Jarred beef soup base, such as Better than Bouillon
• Hickory liquid smoke (look on grocery store's condiment aisle—or on Amazon)
• Beef brisket
• Chili sauce, such as Heinz
Ingredients You May Already Have:
• Garlic
• Chili powder
• Worchestershire sauce
• Ground cumin
• Pepper
See recipe: Texas-Style Barbecue Beef Brisket
Photo: Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking. Copyright ©2015 Time Inc. Books. Reprinted with permission from Oxmoor House, an imprint of Time Inc. Books. All rights reserved.
