Serve a hearty dinner with minimal prep with these slow-cooker beef recipes, including beef brisket, chili, and short ribs.
Cost per serving: $1.55
This rich slow-cooker sauce can be spooned over spaghetti, polenta or penne, and served with grated Parmesan on the side. Use leftover sauce to incorporate into a baked ziti or zesty stew.
See recipe: Bolognese Sauce