2 racks pork baby back ribs
1 cup barbecue sauce
½ cup seedless raspberry jam
1 Tbsp. sriracha
2 Tbsp. low-sodium soy sauce
1. Preheat oven to 350°F. In a medium bowl, stir together barbecue sauce, jam, sriracha and soy sauce.
2. Place ribs in a 9-by-13-inch baking dish. Pour sauce over ribs, turning to coat, placing the meat side down.
3. Cover dish tightly with foil and bake until ribs are tender, 1 ½ to 2 hours. Remove foil, turn ribs over, and bake an additional 30 minutes, basting once or twice, until sauce is caramelized.