Get cooking with these easy, family-favorite 5 ingredient recipes!
Cost per serving: $1.62
Don't have broccoli on hand? This recipeis a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to
the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well.
See recipe: Broccoli and Feta Frittata
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