Stock up on fresh, in-season artichokes. They're a flavorful, vitamin-packed addition to everything from starters to mains.
This quick appetizer takes just 25 minutes to prepare and is a great use for day old bread. Simply drizzle bread slices with olive oil and rub with a garlic clove before popping them in the oven to toast.
See recipe: Artichoke-Arugula Crostini