This month, stock-up on fresh, in-season artichokes. They're a flavorful, vitamin-packed addition to everything from starters to mains.
Cost per serving: $1.51
The recipe for this one-dish meal makes a lot—enough for leftovers the next day. Pack the extra servings in a covered plastic container and tuck it in a lunch box for school or work.
See recipe: Tuna Pasta Salad