Skip the drive-through breakfast and try these easy, affordable options.
Root Vegetable Hash with Fried Eggs
Cost per serving: $1.30
Hearty enough for dinner but just as satisfying for a morning meal, this hash combines potatoes with parsnip, leeks, turnips, beets, carrots and celery. Fill up on fall veggies!
Hands-on time: 50 min.
Total time: 50 min.
Ingredients to Shop For:
Ingredients You May Already Have:
• Olive oil
• Salt and pepper
See recipe: Root Vegetable Hash with Fried Eggs