Parmesan Pork Cutlets
Cost per serving: $1.51
Here’s a twist on an Italian classic. For yet another option, serve the cutlets on sandwich rolls with tomato sauce and melted
mozzarella. This pork recipe is also a great way to use up leftover bread; make your own bread crumbs by toasting bread lightly
and tossing in a food processor.
Recipe: Parmesan Pork Cutlets
NextSlow-Cooker Pulled Pork
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