Looking for a new spin on dinner? These salmon, cod, tuna and flounder recipes pack in good, healthy protein with flavors from the sea. You'll be surprised at how little they cost to make!
Cost per serving: $1.30
Using canned salmon in place of fresh is an inexpensive way to enjoy crab cakes. Use regular bread crumbs or panko, which creates a delicious, crunchy crust (find panko in Asian markets and some supermarkets).
See recipe: Crispy Salmon Cakes