Looking for a new spin on dinner? These recipes pack in good, healthy protein with flavors from the sea. You'll be surprised at how little they cost to make!
Cost per serving: $1.51
Artichoke hearts, black olives and capers make this an out-of-the-ordinary salad. The recipe makes six servings, so brown-bag the leftovers to eat for lunch the next day.
See recipe: Tuna Pasta Salad