Looking for a new spin on dinner? These salmon, cod, tuna and flounder recipes pack in good, healthy protein with flavors from the sea. You'll be surprised at how little they cost to make!
Cost per serving: $1.51
Artichoke hearts, black olives and capers make this an out-of-the-ordinary salad. The recipe makes six servings, so brown-bag the leftovers to eat for lunch the next day.
See recipe: Tuna Pasta Salad