Who says a salad has to be veggies-only? Fruit adds a healthy punch to these nutrient-packed salad recipes, without breaking your budget.
Cost per serving: $1.33
Start off your meal with this fall harvest-inspired spin on salad. You can make the dressing up to two days before the big day. Just cover and chill, then shake well before serving.
See recipe: Pomegranate, Pear and Arugula Salad