Right off the grill or fresh from the oven, these sandwiches offer a welcome change to cold cuts slapped between bread
Cost per serving: $1.47
Preparing this dish in a slow cooker makes the pork flaky and tender. Cook two batches; the pulled pork keeps for up to five days in the refrigerator. Or, put the extra in an airtight container and freeze.
See recipe: Slow-Cooker Pulled Pork