Making soups from scratch are easier thank you think! Test your skills with one of these tasty, vegetable-filled soups.
Cost per serving: $1.04
This soup freezes well. Pour single servings into sealabe, heavy-duty freezer bags, squeeze out excess air and freeze. You can stack the bags flat in the freezer, so they take up less space.
See recipe: Vegetable-Lentil Soup