These cute little quiches are infinitely versatile: You can swap in whatever cheese or veggie you have in your fridge. Or make a classic quiche lorraine with crumbled bacon and shredded Swiss cheese. If you do use broccoli, here’s a shortcut for steaming: Place the broccoli and a bit of water in a microwave-safe bowl. Cover and cook on high until just tender, about three minutes.
See recipe: Broccoli-and-Cheddar Mini Quiches