Prep: 15 min.
Bake: 25 min.
Add an extra crunch to baked chicken nuggets with crushed pretzel twists. Serve the nuggets with ponzu, a Japanese dipping sauce made of lemon juice, soy sauce, sugar, vinegar and grated fresh ginger. Or offer a honey-mustard or barbecue option if you prefer
See recipe: Pretzel-Crusted Chicken Nuggets