Fall is a ripe time for delicious produce. From cranberries and apples, to squash and root vegetables, make the most of in-season fruits and vegetables with these satisfying, low-cost recipes for breakfast, dinner and dessert.
Cost per serving: $1.03
Shake up your normal greens routine with this crunchy, sweet and salty salad that uses two all-stars of the farmer’s market: fennel and apples. If the recipe makes more than you can eat in one meal, reserve some of the dressing and chopped vegetables and toss it just before eating the next day.
See recipe: Fennel-Apple Salad