Fall is a ripe time for delicious produce. From cranberries and apples, to squash and root vegetables, make the most of in-season fruits and vegetables with these satisfying, low-cost recipes for breakfast, dinner and dessert.
Cost per serving: $1.70
Apples are good for more than desserts and eating out of hand. They add crunch and a slight sweetness to this sandwich that kids and adults alike will love. It's great with rye bread, too.
See recipe: Grilled Turkey, Cheddar and Apple Sandwiches