Fall is a ripe time for delicious produce. From cranberries and apples, to squash and root vegetables, make the most of in-season fruits and vegetables with these satisfying, low-cost recipes for breakfast, dinner and dessert.
Cost per serving: $2.82
This hearty dish has it all: pasta, protein, greens and butternut squash. Best of all, this one-dish wonder is ready to eat in under a half an hour.
See recipe: Penne with Squash and Chicken