Fall is a ripe time for delicious produce. From cranberries and apples, to squash and root vegetables, make the most of in-season fruits and vegetables with these satisfying, low-cost recipes for breakfast, dinner and dessert.
Cost per serving: $1.12
Dinner shouldn’t get all the fun. Punch up your usual Sunday brunch with in-season pears and lightly spiced waffles. Substitute apples for the pears if you have them on hand.
See recipe: Spiced Waffles with Sauteed Pears