Take advantage of in-season fresh fruit with these easy, delicious strawberry recipes.
To remove the hull, pull off the stem, then insert the tip of a small, sharp knife into one side of the top without going all the way through. Carefully cut around the hull, trimming away as little fruit as possible. Gently lift out the hull and discard.
Bonus tip: If you want to savor your strawberries longer, lay them in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag and store for up to a year.