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Cost per serving: $2.59
Thought finger-licking good fried chicken was only served in a bucket? Not if you have this recipe! You can make it even more
homemade by using fresh breadcrumbs instead of panko. Just remove the crusts from 4 slices of bread and grind the centers
in a food processor for about one minute.
See recipe: Oven-Fried Chicken
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Save money at every meal with these 100 cheap and easy recipes that are under $1 per serving and easy to prepare.
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