Stay in and save money by making your own take out food.
Cost per serving: $2.59
Thought finger-licking good fried chicken was only served in a bucket? Not if you have this recipe! You can make it even more homemade by using fresh breadcrumbs instead of panko. Just remove the crusts from 4 slices of bread and grind the centers in a food processor for about one minute.
See recipe: Oven-Fried Chicken