Let ALL YOU readers and editors help you plan the perfect Thanksgiving menu this year!
From: Cecily McAndrews (All You Associate Food Editor), 26, Brooklyn, N.Y.
Kitchen Tip: Use this dip with your Thanksgiving leftovers as a sandwich spread.
From: Karen Kuebler, 48, Dallas
Kitchen Tip: To save prep time on Thanksgiving day, prepare the cornbread up to two days in advance.
From: Linda Bonwill, 49, Englewood, Fla.
Kitchen Tip: This is a great substitute for a potato dish. Shred your own block of Cheddar to save extra money on this recipe.
From: Mary Shenk, 31, DeKalb, Ill.
Kitchen Tip: Save the extra cranberries from this recipe in the freezer and use them all winter long.
From: Marcia Garcia, 36, Rosedale, Calif.
Kitchen Tip: Toast pecans in a dry skillet over medium heat, shaking occassionally until toasted (about 7 minutes).
From: Clare McHugh (All You Editor), 51, New York City
Kitchen Tip: You can substitute pecans for the walnuts, if desired.
From: Darla Seaton, 66, Omaha, Neb.
Kitchen Tip: Instead of pouring the mixture into a mold or serving bowl, you may spoon it into individual bowls or small glasses. Keep covered and chilled until just before serving.