The next time you sit down with a cup of joe, enjoy it with one of these delicious recipes!
Apricot preserves and sliced almonds make this dessert downright delectable. You can make the glaze by mixing ½ cup confectioners’ sugar with 1 Tbsp. water. Drizzle the glaze over the cool cake before cutting into bars.
See recipe: Apricot Streusel Bars