Cost per serving: 20¢
Who knew that canned pumpkin and chocolate would make such a delicious pairing? You can also make a silky frosting to top off these treats: Beat together 3 Tbsp. softened unsalted butter, 1½ cups confectioners’ sugar, 3 Tbsp. pumpkin puree and ½ teaspoon vanilla extract.
See recipe: Pumpkin-Patch Brownies