Go beyond chocolate chips and sugar dough―try these surprising variations on a classic after-school treat
Cost per serving: 20¢
Who knew that canned pumpkin and chocolate would make such a delicious pairing? You can also make a silky frosting to top
off these treats: Beat together 3 Tbsp. softened unsalted butter, 1½ cups confectioners’ sugar, 3 Tbsp. pumpkin puree and
½ teaspoon vanilla extract.
See recipe: Pumpkin-Patch Brownies
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