Try these easy cupcake recipes to treat yourself and your family to an irresistible dessert.
Cupcakes turn every day into a celebration. Make yours extra sweet with these easy and creative decorating ideas.
Cost per serving: 19¢
Satisfy your chocolate craving with these crowd-pleasing cakes. Top them off with buttercream frosting and a garnish of fresh fruit.
See recipe: Easy Chocolate Cupcakes
Cost per serving: 17¢
You won't be able to have just one of these bite-sized delights! Add nuts, or swap dried cranberries for the chocolate, if you prefer.
See recipe: Mini Chocolate-Chip Cupcakes
Cost per serving: 30¢
For a more grown-up flavor, make these cupcakes mocha by dissolving 1 to 2 tsp. instant coffee or instant espresso in the vanilla extract before beating it in.
See recipe: Cocoa Cupcakes
Ring in the spring with this seasonal recipe. You can brighten basic cupcakes with jelly beans to make them bloom.
See recipe: Spring Blossoms
Cost per serving: 32¢
Try these cupcakes for a taste of sugar and spice and everything nice. And they're easy to make―you don’t even need a mixer!
See recipe: Apple-Cinnamon Cupcakes
Cost per serving: 37¢
We garnished these cupcakes with rainbow sprinkles to give them a shot of color, but you could use more miniature chocolate chips, chopped nuts, toasted coconut, or a dusting of cocoa powder to top them off.
See recipe: Double Chocolate Cupcakes
Flower power makes these cupcakes look as great as they taste. Use green liners for a garden-fresh look.
See recipe: Flower Dots
Cost per serving: 32¢
Whip up these scrumptious cupcakes for fruit-flavored twist on dessert. If fresh strawberries aren’t available, use frozen instead.
See recipe: Orange-Glazed Strawberry Cupcakes
Dress up cupcakes with beautiful floral bursts. These pretty treats will make every meal shine.
See recipe: Spice Drop Bouquets
Cost per serving: 76¢
Pull the butter and cream cheese out of the fridge about an hour before you make the frosting so they can soften. If you need to bring butter and cream cheese to room temperature in a hurry, cut both into small pieces and leave out for roughly 10 minutes.
See recipe: Red Velvet Cupcakes