Discover the secrets to decorating homemade cupcakes that look store-bought.
- 24 miniature chocolate cupcakes (baked in white paper liners)
- 1 16-oz. can vanilla frosting
- 48 caramels, unwrapped
- 24 3/8 x 2-1/2 inch slips of paper with printed or handwritten "fortunes"
- Orange candy fruit slices (optional)