Keep kids happy (and homework-ready) with easy-to-make after school snacks.
Apricot Streusel Bars
Apricot preserves and sliced almonds make this dessert downright delectable. You can make the glaze by mixing ½ cup confectioners’ sugar with 1 Tbsp. water. Drizzle the glaze over the cool cake before cutting into bars.
See recipe: Apricot Streusel Bars