Pies aren't just for Thanksgiving! Whip up one these easy pies any day of the year.
Cost per serving: 87¢
If you want to make this pie when peaches aren’t in season, use three pounds of thawed frozen peach slices instead of fresh
fruit. And don’t worry about serving up perfect pie slices―use a spoon and scoop portions into bowls, cobbler-style.
See recipe: Deep-Dish Peach Pie
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