Pies aren't just for Thanksgiving! Whip up one these easy pies any day of the year.
These tarlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead: keep them covered and refrigerated, and reheat for about 10 minutes in a 350°F oven just before serving.
See recipe: Mixed-Nut Tartlets