Make any meal complete with these simple—and simply delicious!—treats that'll pack at least one serving of fruit into your dessert
Apricot preserves and sliced almonds make this dessert downright delectable. You can make the glaze by mixing ½ cup confectioners’ sugar with 1 Tbsp. water. Drizzle the glaze over the cool cake before cutting into bars.
See recipe: Apricot Streusel Bars