Make any meal complete with these simple—and simply delicious!—treats that'll pack at least one serving of fruit into your dessert
Cost per serving: 85¢
Make the most of luscious summer fruit with this peach and plum crostada. Having trouble peeling those peaches? The easiest way is with a serrated peeler that you can also use for peeling tomatoes.
See recipe: Peach and Plum Crostada