You won't be able to resist the sweet fillings and crunchy crusts of these fruit pies.
Cost per Serving: $2.25
Peel peaches with ease using our simple technique:
- Score a small X into the skin on the bottom of each peach.
- Carefully drop the peaches into boiling water and blanch for 1 minute.
- Remove and immediately immerse them in an ice-water bath.
- Use your fingers to slip the skins off the peaches.
See recipe: Blue Ribbon Peach Praline Pie