Buttermilk-Bourbon Caramel Sauce
Cost per serving: 10¢
The perfect ice cream topper, the key to this sauce is the sugar’s color—you’re looking for a large patch of golden colored sugar (this usually develops in one section of the saucepan). If the sugar turns the color of diluted cola, you’ve gone too far and the sauce will taste burned.
Try this ice cream recipe: Buttermilk-Bourbon Caramel Sauce