Watch the smiles―yours and theirs―when you serve these easy-to-make, kid-friendly desserts. Bonus: They're budget-friendly too!
Apricot preserves and sliced almonds make this dessert downright delectable. You can make the glaze by mixing ½ cup confectioners’ sugar with 1 Tbsp. water. Drizzle the glaze over the cool cake before cutting into bars.
See recipe: Apricot Streusel Bars