You won’t believe how easy it is to make pastry―or how inexpensive a homemade pie can be
Deep-Dish Peach Pie
If you want to make this pie when peaches aren’t in season, use three pounds of thawed frozen peach slices instead of fresh fruit. And don’t worry about serving up perfect pie slices―use a spoon and scoop portions into bowls, cobbler-style.
See recipe: Deep-Dish Peach Pie