- 4 ripe kiwis, peeled
- 1 1/2 cups sliced strawberries
- 2 Tbsp. sugar
- 2/3 cup white grape juice
Place 10 pop sticks in a bowl of warm water. Cut each kiwi into 5 thick slices and stack 2 in each pop mold. Place berries, sugar and a few tablespoons of juice in a blender; blend until smooth. Gradually add remaining juice while blending. Pour puree into molds. Poke fruit with a bamboo skewer and tap bottom of mold on counter a few times to release any air bubbles. Place lid on top and insert damp pop sticks. Place mold in freezer; freeze for 8 to 12 hours.